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Terre Blanche Hotel Spa Golf Resort - New Gastronomy Packages

October 13, 2014

From now until 31st October, Terre Blanche Hotel Spa Golf Resort , the 750-acre luxury resort situated in the heart of Provence, will offer three new gastronomy-focused packages where guests will be able to enjoy the resort's four world-class restaurants whilst experiencing the hotel's leading spa and golf facilities.

Meilleurs Ouvriers de France (MOF) Package

In celebration of the Meilleurs Ouvriers France, an award given to visionary talent within an array of industries in France, guests can enjoy the finest gastronomy in the Cote d'Azur this autumn with new culinary offerings by Terre Blanche's new executive Chef, Yannick Franques MOF winner in 2004.

For the first time, the resort will host the event's annual gala dinner on Monday 27th October with a prestigious evening showcasing the talent of Executive Chef Yannick Franques, his number two Chef Vincent Fleury and the Director of Restaurants at the hotel, Thierry Demolliens - who won MOF in 2007 for the best Maître d'Hôtel. Guests of Terre Blanche will have the opportunity to attend the dinner and enjoy the unique menu of six dishes created by six MOF Chefs, as well as discovering a multitude of other MOF talents from a range of professions. The package also includes a one-night stay at the hotel with breakfast at Le Gaudina .

Rates start from €490 (approx. £385) for two people; this includes dinner, a one night stay in a Suite and breakfast. An additional night at the hotel costs €240 (approx. £189) for two, including breakfast.

Spa and Brunch Package

From now until November 23 rd , guests can enjoy the hotel's gastronomic offering in a relaxed setting before spending the afternoon in the spa. This includes a champagne brunch at the modern restaurant, Le Gaudina , where traditional Provençal flavours are offered in a jazzy atmosphere. Guests can then unwind in the spa from 2pm, enjoying the pool or experiencing the results of the Ivo Pitanguy or CARITA treatments on the spa menu.

Rates start from €99 (approx. £78) per person (treatments not included)

Golf and Tasty Break

For those looking to improve their golf technique, the Golf and Tasty Break package offers its guests full-day access to The Driving Range and training centre (European Tour Performance Institute) followed by a light lunch on the terrace at Les Caroubiers , the club house restaurant overlooking the golf course.

Rates start from €39 (approx. £31) per person (valid all year round)

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