Duca del Cosma steps up its golf shoe production in Europe
Footwear brand set to offer retailers even more stock options
Arccos Golf launches world’s first A.I. powered rangefinder
Real-time slope and weather valculations plus altitude adjustments based on user’s home course
Interview with Marc Simon
PGA Golf Exhibitions, Event Vice President
Interview with John McLaughlin
CEO North & West Coast Links Golf Ireland
Where is golf headed in 2020?
Club pros assess front lines ahead of PGA Merchandise Show
Interview with Mark Wagner
President, Club Car
Interview with Gary Livesay
Founder, USA Grass Golf
Arccos Caddie app targets pins & adds Android wearables
Award-winning platform update helps more golfers to shoot lower scores
Interview with Steve Bosdosh / Tour Angle
PGA/GOLF Magazine Top 100 Teacher, Co-inventor/brand endorser, Tour Angle Training Products
Interview with Andrew Johnston
General Manager and Director of Agronomy, Sentosa Golf Club, Singapore
Interview with Chuck Thiry
Vice President, XXIO USA
Interview with Chris MacNeill
Senior Global Product Line Manager, PUMA Golf
Peering behind the architectural curtain
What’s in store for 2020?
Interview with Merrill Squires & John von Stade
Co-founders of The Caddie Network
Follow in the footsteps of Viktor Hovland with Study and Play America
Viktor Hovland burst onto the PGA Tour with a bang in 2019. We spoke with Chris Fletcher, co-founder of golf scholarship agency Study and Play…
Interview with Jan Bel Jan
President of the American Society of Golf Course Architects
Return to the roots: David Leadbetter’s Zimbabwe
Launching his homecoming academy, David Leadbetter tells all about the African golf offering and looks back at his junior days.
What is CBD and which golfers use it?
Discover which top players are using CBD to alleviate pain, recover from injury and improve their concentration.
Interview with Jay Hartenbach
CEO Medterra CBD
A Game Changer? How PGA pros are maximising their performance
With the number of plant-based athletes on the rise, are we seeing a shift in nutritional standards on the PGA Tour?