The 152nd Open – memories made, lasting leaves
M. James Ward outlines the central storylines from this year’s final major championship and the ripples cast going forward.
Dom Pedro Old Course set for sustainable renovations
Dom Pedro Vilamoura Old Course is set to undergo significant renovations in an effort to rejuvenate the iconic Algarve destination.
The five best modern Open championship players
M. James Ward outlines the greatest champions of links golf since World War II
A major man with more in mind
Schauffele will be off to Paris soon to defend his Olympic title.
“X” marks the spot – again
M. James Ward reviews the progression of Xander Schauffele and how his second major win at The Open Championship could be the crucial lift-off for…
Weather the leader at this year’s Open!
M. James Ward reviews the split personality Royal Troon displayed during Saturday’s 3rd round and the fight for your life drama that swallowed up the…
Rolex Women’s World Golf Rankings 25/2025
Resilience, patience provide pathway for J.J. Spaun victory
Official World Golf Ranking 24/2025
FedEx Cup Standings 24/2025
DP World Tour Rankings 30/2025
Oakmont’s Michael McCormick Receives E.J. Marshall Platter
Water douses fire from Burns
Can Sam prevail or will fatal “burns” happen?
Final round notes
Rolling back the years
Many golf fans have become disillusioned with the modern game and its obsession with power. Golf Today’s Richard Pennell is certainly one of them
The 2023 Masters sets a new standard for intrigue
The 2023 Masters begins in two weeks but Golf Today editor Mark Flanagan can’t wait for the build-up… nevermind the golf
Seve: 40 years later…
Everyone agreed the course at Augusta National was made for him. More titles were sure to follow…
Drawing lines in the sand blown away by timidity and time
The need for an elite golf ball for certain competitions could have been alleviated if the USGA and R&A acted sooner. M. James Ward outlines…
Vilamoura’s iconic Old Course to offer bold new clubhouse experience
Vilamoura’s Old Course has introduced a revamped pub concept that combines classic British dishes with a contemporary twist.
