Pula Golf Resort has added seven new Garden Suites to its accommodation portfolio, expanding the stay-and-play proposition at one of Mallorca’s most established golf destinations. Each suite comes with unlimited access to the resort’s par-72 championship course, plus complimentary spa entry.
The resort, located in Son Servera on Mallorca’s east coast, was founded in 1995 and completely redesigned by José María Olazábal between 2004 and 2006. The course measures 6,246 metres from the back tees and has hosted eight professional tour events across the European Tour and Legends Tour, with winners including Sergio García, Miguel Ángel Jiménez and Darren Clarke.
Suite specifications
Each Garden Suite occupies approximately 40 square metres in an annex building with a private entrance. Outside, a 30 sqm private terrace provides the indoor-outdoor living space that gives the suites their name. In-room amenities include a minibar, kettle, coffee machine and Wi-Fi.
The suites sit within the resort’s established grounds, designed with a Mediterranean style that reflects local Mallorcan character. They join an existing accommodation mix of a 10-room hotel and 28 suites, bringing total capacity closer to the scale needed for longer golf stays or group trips.
Arnau Sala, general manager at Pula Golf Resort, said: “At Pula Golf Resort, we are committed to delivering a destination that offers more than a remarkable course. The Garden Suites complete that journey, ensuring guests enjoy an experience where every aspect of their stay leaves a lasting impression.”
Unlimited golf and regional access
Guests booking a suite with golf included receive free unlimited rounds on the Olazábal-designed layout. The resort also offers combined golf packages providing access to a selection of courses across the surrounding region, allowing visitors to play several of the island’s layouts during a single trip.
Practice and dining
For golfers looking to work on their game between rounds, the resort’s practice facilities include a two-storey driving range equipped with TrackMan technology, multiple putting and short-game areas, and a large chipping green.
On-site dining comes from S’era de Pula, a Mediterranean restaurant overlooking the course. The kitchen sources ingredients locally and draws produce from the resort’s own 6,000 sqm vegetable garden.
Getting there
Pula Golf Resort sits less than one hour from Palma International Airport, making it accessible for short breaks as well as extended stays. The east-coast location places the resort away from Mallorca’s busier southern strip while keeping transfer times manageable.
The Garden Suites add a warm Mediterranean style with Spanish and Mallorcan character to the existing portfolio of accommodation offerings at the resort. Together, the combination of elegant accommodation, unlimited golf and access to wider regional playing experiences further reinforces Pula Golf Resort as a destination where elevated hospitality and world-class golf come together.
For more information On Pula Golf Resort click HERE.
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Simon Bale
Simon Bale is the publisher of Golf Today. A low single-figure handicap golfer, he was previously a major shareholder and course reviewer for Top100GolfCourses.com for over a decade, starting in 2010. Through this role, he developed extensive knowledge of golf course design and architecture while playing more than 300 courses worldwide.